Crab Curry

Name: Crab Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Crabs; 2 cups Onion sliced; 1/2 cup Onion paste; 2 tbsp Ginger garlic paste; 1/2 cup Tomato puree; 4 tbsp Turmeric powder; 4 tsp Kasmiri chilli powder; to taste Salt; 1 tsp Garam masala powder; 3 tsp Black pepper powder; 2 tbsp Mustard oil; 3 Potato, medium size

Swati Das @cook_25104159

This is a comforting recipe for lunch. It is a mouth watering curry goes fav with rice.Hope you will like it.

#priyacookinghub

This is a comforting recipe for lunch. It is a mouth watering curry goes fav with rice.Hope you will like it.

#priyacookinghub

Swati Das @cook_25104159

This is a comforting recipe for lunch. It is a mouth watering curry goes fav with rice.Hope you will like it.

#priyacookinghub

This is a comforting recipe for lunch. It is a mouth watering curry goes fav with rice.Hope you will like it.

Saved

Ingredients

4 servings

500 gramsCrabs
2 cupsOnion sliced
1/2 cupOnion paste
2 tbspGinger garlic paste
1/2 cupTomato puree
4 tbspTurmeric powder
4 tspKasmiri chilli powder
to tasteSalt
1 tspGaram masala powder
3 tspBlack pepper powder
2 tbspMustard oil
3Potato, medium size

Saved

Steps

1

First marinate the crabs with salt and turmeric for 15 minutes.Then fry them till it turns bright red colour from all sides.Fry the diced potatoes and keep aside.
2

Heat oil in kadai.now add onions,when light brown add chilli powder, turmeric powder, Ginger garlic paste and onion paste to it.saute for 5 minutes.then add tomato puree.
3

Cook covered till oil starts leaving from the masala.Add salt to it.mix well,add crabs and cook covered on low heat for 10 minutes,stir occasionally.
4

Add fried potatoes to it,mix well,keep partial covered,add garam masala and black pepper to it. Continue cooking for another 10 minutes on low heat.