Homemade chicken curry with rice

Name: Homemade chicken curry with rice
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 tsp oil; to taste salt; 1/4 cup Curd; 1 Baynleaf; 2-3 cardamom; 1 inch cinnamon stick; 4-5 black pepper; 2 Finely chopped onion; 1 Tomato; 1 Chopped green chilli; 2 tbsp Kashmiri red chilli powder; 1 tsp Red chilli powder; 1 tsp turmeric powder / haldi; 2 tsp dhaniya(coriander) powder; 1 Lemon; 3-4 tbsp Ginger garlic paste; 3-4 tbsp Garam masala powder; 2-3 cloves; 2 tsp Finely chopped coriander leaves

Beer_muscled_biker @cook_25024529

#priyacookinghub
So here we will go with the Homemade chicken curry recipe #priyacookinghub

Beer_muscled_biker @cook_25024529

#priyacookinghub
So here we will go with the Homemade chicken curry recipe #priyacookinghub

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Ingredients

1 hour

3 to 4 servings

1 kgChicken
3 tspoil
to tastesalt
1/4 cupCurd
1Baynleaf
2-3cardamom
1 inchcinnamon stick
4-5black pepper
2Finely chopped onion
1Tomato
1Chopped green chilli
2 tbspKashmiri red chilli powder
1 tspRed chilli powder
1 tspturmeric powder / haldi
2 tspdhaniya(coriander) powder
1Lemon
3-4 tbspGinger garlic paste
3-4 tbspGaram masala powder
2-3cloves
2 tspFinely chopped coriander leaves

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Steps

1 hour

1

So first after washing the chicken properly we will marinate the chicken with haldi quantity mentioned above, mirchi powder, dhaniya powder, lemon juice, curd and ginger garlic paste.
2

And now will let the chicken marinate for at least an hour and we won't count this time in cooking
3

After the marination is done will start cooking now will take a Kadhai will take at least 3 big tbsp of oil. After the oil gets heated will put the bayleaf, cardamom, cinnamon stick, cloves and chopped green chilli.
4

Will saute them after that will add the chopped onions and cook it properly untill they turned golden brown. After that will add ginger garlic paste and mixx it properly then will add the tomatoes in form of purre. As we add tomatoes will drizzle a slight amount of salt into it and stir them for at least 4 to 5 minutes.
5

After stirring will add ghe marinated chicken into the kadhai and mix them properly and let it cook on low Flame for at least 10 mins by covering a lid.
6

After removing the lid you will be able too see the oil getting above the mixture then will add the garam masala and Kashmiri mirchi for colour into it and mix it and cook it for at least 10 mins.
7

After 10 mins will add 2 cups of water stir it properly and cover the lid and let it cook for at least 15 mins on low flame.
8

After 15 mins will remove the lid wallah your chicken is ready to be served before serving will garnish it with chopped coriander.