Thin Crust Paneer Pizza

Name: Thin Crust Paneer Pizza
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 tsp salt; 1 tsp baking soda; 1/2 cup yoghurt / curd; 1/2 cup chana water; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 4 big size onions; 1 spoon melted butter for each pizza; 1 spoon tomato ketchup for each pizza; 1 spoon cream cheese for each pizza; 8 cheese slices

Lipika Das @cook_24655729

Chennai

#NoOvenBaking

I recreated this pizza without yeast from shef Neha no oven baking concept.

#NoOvenBaking

I recreated this pizza without yeast from shef Neha no oven baking concept.

Lipika Das @cook_24655729

Chennai

#NoOvenBaking

I recreated this pizza without yeast from shef Neha no oven baking concept.

#NoOvenBaking

I recreated this pizza without yeast from shef Neha no oven baking concept.

Saved

Ingredients

1 hrs

4 servings

3 cupwheat flour
1 tsp salt
1 tsp baking soda
1/2 cupyoghurt / curd
1/2 cupchana water
1red bell pepper
1green bell pepper
1yellow bell pepper
4big size onions
1 spoonmelted butter for each pizza
1 spoontomato ketchup for each pizza
1 spooncream cheese for each pizza
8 cheese slices

Saved

Steps

1 hrs

1

Make a dough with wheat flour, adding baking soda, salt, yoghurt and chanawater.
2

Once dough is ready then cover it with wet cloth for 15 to 20 minutes. Then make a ball from the dough and give a shape of pizza. And make a hole with fork. Pizza base is ready to cook. In between chopped all the vegetables and cut the paneer into small pieces.
3

Next in pan put some salt and placed one pressure cooker separator. Then placed one steal plate on top of that, greased bit of oil and let it heat for 10 minutes in a high flame. Next placed the pizza base on the top of steal plate, then cover the pan with lid and let it cook for 10 to15 minutes in low flame.
4

Once the pizza base is cooked, then 1st add 1 spoon butter, then 1 spoon tomato ketchup and then 1 spoon cream cheese. Don't add anything on the pizza edges. Then add all the vegetables and paneer. Then add slices cheese on top of that. For garnish add small pcs of bell peppers.
5

Next in a pan put the pizza, cover the pan with lid and let it cooked for 10 minutes in a low flame. Once cheese melt then remove the lid and again cooked for another 10 minutes in a low flame. Paneer pizza is ready, serve with black pepper powder.