Mash daal dahi baray

Name: Mash daal dahi baray
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Yogurt; 1/2 cup Mash daal powder; 6 tbsp Water; 1 tbsp Zeera bhona; 1 tbsp Salt; 1 tbsp Dhania powder; 1 tsp Kali mirch; Dhania podina for garnishing; Oil for frying; Tomato 1 big; Onion 1 big; Cucumber 1big; 2 Green chiilies; 1 tbsp chat masala

Shamaila Sharif @cook_25088710

Dahi baray is fav dish during Ramadan aftari in our home specially make them from mash daal powder and some times with mong daal powder.very easy to make perfect for teatime

#cookwithhina

Dahi baray is fav dish during Ramadan aftari in our home specially make them from mash daal powder and some times with mong daal powder.very easy to make perfect for teatime

#cookwithhina

Shamaila Sharif @cook_25088710

Dahi baray is fav dish during Ramadan aftari in our home specially make them from mash daal powder and some times with mong daal powder.very easy to make perfect for teatime

#cookwithhina

Dahi baray is fav dish during Ramadan aftari in our home specially make them from mash daal powder and some times with mong daal powder.very easy to make perfect for teatime

Saved

Ingredients

30min

5 to 6 servings

2 cupsYogurt
1/2 cupMash daal powder
6 tbspWater
1 tbspZeera bhona
1 tbspSalt
1 tbspDhania powder
1 tspKali mirch
Dhania podina for garnishing
Oil for frying
Tomato 1 big
Onion 1 big
Cucumber 1big
2Green chiilies
1 tbspchat masala

Saved

Steps

30min

1

Mash daal powder add water in it for thick consistency add salt zeera powder chiili powder and dhania powder and mix
2

Fry them on medium heat take one spoon batter and fry them until golden brown bith side dip in water for 3min and ta ke out by pressing excess water
3

Now take yogurt add whisk it now add bhoona zeera green chiilies onions tomatoes dhania podina salt kali mirch in it and give a good mixin
4

Now add fried baray in yogurt and put some chat masala over it and enjoy