Boil milk with cardamoms.

Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes

Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.

Now dissolve custard in some milk and add it to the vermicelli milk.

Keep stirring to avoid lumps and cook until you reach the desired consistency

Now switch off flame and fold in some chopped almonds. Reserve some for garnish

Now dish out and let it cool

Granish some chopped almonds and refrigerate it for 2 hours

Serve chilled😍