Miso Soup

Name: Miso Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Dashi stock; 100 g Tofu (small piece); 2 Spring onion (diagonal sliced); 4 tablespoon Miso

Kitchen J @cook_25173877

【 youtu.be/GR2lbWdwES0 】
Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.

Kitchen J @cook_25173877

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Ingredients

15 minutes

4 servings

4 cupsDashi stock
100 gTofu (small piece)
2Spring onion (diagonal sliced)
4 tablespoonMiso

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Steps

15 minutes

1

Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
2

Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
3

Add the tofu and spring onion in a saucepan.
4

Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
5

Serve in individual bowls and enjoy it.