Steps
- 1
Sabse pahle aap gosht ko dhole
- 2
Ek pati li mein main ghiya dhokar aur chale kar chote chote paiso mein Pani dalkar aag per ubalne ke liye rakh de
- 3
Pyase ko light brown Karen ab is main lasan adrak ka paste dalen aur thoda sa isko bhi brown kar le ab ismein ghost dalkar acchi tarah se a bhune jab acchi tarah se a ghee upar ki satah per a jaaye a to ismein tamatar Hari Mirchi Lal Mirchi namak haldi sukha dhaniya dalkar 5 se 10 minut Take gosht ko damper laga de
- 4
Jab ghost girl jaaye to ismein Kiya Dal de aur thodi der ke liye isko dam per rahane de iske baad chule se a to aale ghiya ready ho jaega
- 5
Allah Hafiz thanks
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