Karely pyaz ki sbzi

Name: Karely pyaz ki sbzi
Total time: 5400 s
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: 3 medium sized karely; 2 medium sized thinly sliced onion; 2 medium sized thinly sliced tomato; 6-7 Green chilli thinly sliced; 1 and half tblspn nmk; 1/4 tspn Kutti Lal mirch; 1/2 tspn pisi lal mirch; Half lemon ka juice; 2 tblspn Dahi; 2 tblspn ata; 1/4 th piece gurr

Wajeeha Shakir @cook_23420027

#WEARETOGETHER

Wajeeha Shakir @cook_23420027

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Ingredients

1hr 30min

2 ppl

3medium sized karely
2medium sized thinly sliced onion
2medium sized thinly sliced tomato
6-7Green chilli thinly sliced
1and half tblspn nmk
1/4tspn Kutti Lal mirch
1/2tspn pisi lal mirch
Halflemon ka juice
2tblspn Dahi
2tblspn ata
1/4th piece gurr

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Steps

1hr 30min

1

Sb se phly karelon ko drmayan se lmba Kat ke aik tblspn nmk Dahi and ata lagaKar achay se mal ke half hour ke liay chor dain
2

Phr inko thinly sice krain aur phr Pani se dho ke Pani nachor lain aur goldn fry Kar lain
3

Pan main oil dalain aur pyaz add krain thoray soft ho Jain tu Kati Hui Green chilli add krain fry it for 2 min then add Lal mirch pisi kutii half tblspn nmk aur fry krain 2 3 bar chamach Chala ke tomatoes add Kar dain aur cvr Kar dain medium low heat par
4

After 5 min tomatoes pyaz ke masalay ko achay se bhoon lain
5

Then add karely mix it add lemon juice and gurr ka piece mix krain nmk adjust krna ho tu is stage par kar lain aur dam par rakh dain for 5 min mazeydar karely pyaz ki sbzi is ready