Panchratna Dal/ Chevti Dal

Name: Panchratna Dal/ Chevti Dal
Total time: 2400 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 cup mixed dal washed and soaked 30 minutes; 3.5 cups water; 1 large onion chopped; 1 large tomato chopped; 1 tbsp ginger garlic paste; 1 tbsp chopped garlic; 1 large bay leaf; 1-2 cinnamon sticks; 2 whole red chillies; 3 chopped green chillies; 1 tbsp ground pepper; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp rajwadi masala; 1 tbsp salt; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida; 1 lemon; 5-6 curry leaves; 3 stalks spring onions chopped; 2-3 tbsp ghee

Rasoi Darbar @cook_25245512

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).
Very healthy and delicious treat! Try it and you won't forget the taste.

Rasoi Darbar @cook_25245512

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Ingredients

40 minutes

4-5 servings

1 cupmixed dal washed and soaked 30 minutes
3.5 cupswater
1large onion chopped
1large tomato chopped
1 tbspginger garlic paste
1 tbspchopped garlic
1large bay leaf
1-2cinnamon sticks
2whole red chillies
3chopped green chillies
1 tbspground pepper
1 tbspturmeric powder
1 tbspred chilli powder
1 tbsprajwadi masala
1 tbspsalt
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida
1lemon
5-6curry leaves
3 stalksspring onions chopped
2-3 tbspghee

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Steps

40 minutes

1

In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2

In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3

Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4

Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5

Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6

Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.