Pabdha Fish Curry

Name: Pabdha Fish Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 piece pabdha fish; 1 Tomato; 1 tsp ginger; 1 tsp black cumin seeds; 1 spoon cumin powder; 1 spoon Coriander powder; 2 green Chilli; to taste Salt; 1 tsp turmeric powder; 1/2 cup oil; 1 brinjal; 1 potato

Lipika Das @cook_24655729

Chennai

Famous fish dish in west bengal

Lipika Das @cook_24655729

Chennai

Famous fish dish in west bengal

Saved

Ingredients

1 hrs

4 servings

8 piecepabdha fish
1Tomato
1 tspginger
1 tspblack cumin seeds
1 spooncumin powder
1 spoonCoriander powder
2green Chilli
to tasteSalt
1 tspturmeric powder
1/2 cupoil
1brinjal
1potato

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Steps

1 hrs

1

Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional.
2

Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly.
3

In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander.