Cut the jackfruit into half and wipe the gum with paper or cloth

Cut into rounds and remove the outer skin

Cut the flesh part between outer skin and fruit part.

Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours

Fry all the dry whole ingredients until golden bown

Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well

In a dry pan heat gingerly oil, just few min and off the flame

Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti