Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust

Name: Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole Wheat Flour; 1/4 tsp Baking Powder; 1/8 tsp Baking Soda; 2 tsp Oil; 1/4 tsp Sugar; 1/4 tsp Salt; 1/2 cup curd; 1 tsp Oregano; As needed Butter; 1/2 cup Onion chopped; 1/3 cup Capsicum chopped; 1/3 cup Corns; 1-2 tbsp Black Olives; 2-3 Mushrooms chopped; 3-5 tsp Pizza sauce; as needed Grated / Diced Mozzarella Cheese; 5-6 Small cubes Paneer/Cottage cheese; Pinch Salt; 1 tsp Turmeric powder; to taste Red chilli powder; Pinch Black Pepper Powder; 1/2 tsp Thick Curd; 1/4 tsp Ginger-garlic paste

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

{1/8 tsp = half of 1/4 tsp}
This is version of "No Yeast Pizzaaa"!!
I have made two Pizzas, Mushroom and Paneer Pizza ; Veggie Loaded Pizza.
• You can use veggies of your choice too!!
#NoOvenBaking #noyeastpizza

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Saved

Ingredients

40-45 mins

2-3 servings

For Pizza Base
1/2 cupWhole Wheat Flour
1/4 tspBaking Powder
1/8 tspBaking Soda
2 tspOil
1/4 tspSugar
1/4 tspSalt
1/2 cupcurd
1 tspOregano
As neededButter
1/2 cupOnion chopped
1/3 cupCapsicum chopped
1/3 cupCorns
1-2 tbspBlack Olives
2-3Mushrooms chopped
3-5 tspPizza sauce
as neededGrated / Diced Mozzarella Cheese
For Paneer Marination
5-6Small cubes Paneer/Cottage cheese
PinchSalt
1 tspTurmeric powder
to tasteRed chilli powder
PinchBlack Pepper Powder
1/2 tspThick Curd
1/4 tspGinger-garlic paste

Saved

Steps

40-45 mins

1

For marination - In a small bowl, add small paneer cubes, red chilli powder, turmeric, salt, black powder and ginger garlic paste. Mix well. Keep it in a freezer for at least 15-17 mins.
2

Take one bowl, add 1/2 cup of Whole wheat flour. Sieve this at least for 2 times. Now add baking powder, baking soda, salt, sugar.
3

Now add oil & curd (in small portions). Mix well with your hands and knead the dough..
4

Dough should be smooth and non sticky. In case the dough becomes sticky, then add some more flour and knead again. Rub some oil on it. Cover with a moist cloth. Let it rest for 10-15 minutes (As shown in images)
5

Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Spread some oil on plate. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium flame.
6

Now divide the dough into 2 or 3 parts. Sprinkle some flour on rolling area, roll it to make it flatten. Then with the help of fork, make dots on it. Make another thin base similarly. (As shown in images).
7

Now open the lid of preheated Kadhai and Place this chapati on hot plate and cover the lid. Let it cook on medium flame for 5-10 mins, still keep on checking in between. Once it's done from one side. Take it out carefully and let it cool for 5 mins. Immediately add another pizza base in Kadhai. Let it cook similarly
8

Meanwhile sauté mushrooms by adding little bit butter, salt and black pepper to it, once done transfer to bowl And then sauté marinated paneer cubes in the same pan, once done transfer it to bowl.
9

Then start spreading butter, pizza sauce, oregano, all the veggies, sautéed paneer cubes on the cooked side of pizza bases. (As shown in images)
10

Now Heat a pan, spread some oil with brush, transfer loaded pizza base in pan and cover the lid. Let it cook on low flame. It will only take only 3-4 mins to cook. (Depends on the flame) You can check in between if you want. Cook the other loaded pizza base similarly.
11

So your yummy and Cheesilicious Thin crust Pizzas are ready. Serve hot.