Toffee samosa

Name: Toffee samosa
Total time: 2700 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 cup maida; 6 _8 tsp ghee; 1/4 tsp salt; as required Water for making the dough; 2 eggs; 1/2 cup chopped onion; 1/4 cup grated carrot; 1/4 cup tomato chopped by avoiding seeds; 1/4 cup capsicum chopped; 1/2 tsp ginger garlic padte; 1 1 /2 tsp pepper powder; As per taste Salt; 1/2 tsp garam masala; 1/2 tsp jeera; As required Oil for frying samosa

teesa davis @jefjov

Rajasthan

#zing
When kids are samosa lovers try this samosa shape with egg filling.

teesa davis @jefjov

Rajasthan

#zing
When kids are samosa lovers try this samosa shape with egg filling.

Saved

Ingredients

45 minutes

6 serving

2 cupmaida
6_8 tsp ghee
1/4 tspsalt
as required Water for making the dough
For filling
2eggs
1/2 cupchopped onion
1/4 cupgrated carrot
1/4 cuptomato chopped by avoiding seeds
1/4 cupcapsicum chopped
1/2 tspginger garlic padte
11 /2 tsp pepper powder
As per taste Salt
1/2 tspgaram masala
1/2 tspjeera
As required Oil for frying samosa

Saved

Steps

45 minutes

1

Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
2

For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
3

When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
4

To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
5

For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
6

Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
7

Fry samosa in medium oil
8

Serve hot with chutney ketchup.