Pav bhaji

Name: Pav bhaji
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 onion; 2 boiled and mashed potatoes; 1 Capsicum chopped; 2 finely chopped tomatoes; 1 finely chopped onion; handful peas; to taste Salt and red chilli powder; 3 tsp pav bhaji masala; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 4 tsp butter; 4 pav; 1/2 lemon

Divya Mishra @cook_25166588

Lockdown effect

Divya Mishra @cook_25166588

Lockdown effect

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Ingredients

1 hr

3 servings

1onion
2boiled and mashed potatoes
1Capsicum chopped
2finely chopped tomatoes
1finely chopped onion
handfulpeas
to tasteSalt and red chilli powder
3 tsppav bhaji masala
1 tspGaram masala
1/2 tspTurmeric powder
4 tspbutter
4pav
1/2 lemon

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Steps

1 hr

1

Take all the vegetables and finely chop them
2

Add some cooking oil in the pan. Add onion to it and fry well. then add all the vegetables and including tomato and mashed potato and keep mixing it it will mash on it's own. Add haldi mirch namak garam masala and pav bhaji masala to it and mix it well
3

Add some water to make it little viscous. add butter and mix it well
4

Apply some butter on the tawa and heat it. take 2 pavs and cut it from the middle and put in on the tawa to make it hot. serve hot pav bhaji