Kakharu phula bhaja Pumpkin flower

Name: Kakharu phula bhaja Pumpkin flower
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 12 pieces Pumpkin flower; 1 pinch haldi/turmeric powder; 1/2 Teaspoon salt; 2 Green chillies cut into small pieces; Teaspoon zeera(cumin) powder; 1/2 Teaspoon Red chilli powder; 1 Tablespoon rice flour; 1 Tablespoon besan/ gram flour; 2 tsp ginger and garlic paste; As needed Water; As needed Oil for shallow frying (Mustard oil)

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Gazhiabad

#zing
It is a fritters recipe which is very famous in Odisha as well as West Bengal.

Unlock foodie @cook_24976550

Gazhiabad

#zing
It is a fritters recipe which is very famous in Odisha as well as West Bengal.

Saved

Ingredients

10 mins

3 servings

12 piecesPumpkin flower
1 pinchhaldi/turmeric powder
1/2 Teaspoonsalt
2Green chillies cut into small pieces
Teaspoonzeera(cumin) powder
1/2 TeaspoonRed chilli powder
1 Tablespoonrice flour
1 Tablespoonbesan/ gram flour
2 tspginger and garlic paste
As neededWater
As neededOil for shallow frying (Mustard oil)

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Steps

10 mins

1

Ist we have to wash the flower then overlap the flower one above the other. So that it will not break.
2

Now take a bowl and prepare a mixture for our pumpkin flower fritters. Add besan, Cumin powder, Red mirch powder, salt, rice flour, ginger garlic paste, green chillies, haldi and add water to it as required. The mix should not be in a very thick consistency.
3

Now take a Frying Pan and add oil to it. Now dip one by one in the prepared mix and shallow fry it. Fry it from both the sides. If one side done then flip it to the other side. It's done now bring them to a plate and serve.