Chilli pickle

Name: Chilli pickle
Cuisine: Indian
Ingredients: 250 gm Pickle chilli; 2 Lemon; to taste Salt; 4 tbsp Coriander seeds; 2 tsp zeera/cumin seeds; 1 tsp Fennel seeds; 1 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; 1 tsp Kalonji(nigella seeds); 1 tbsp Turmeric Powder; 1/2 spoon Hing/asafoetida; As needed Mustard oil

Yasmeen mueen mirza @cook_19757059

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Yasmeen mueen mirza @cook_19757059

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Ingredients

250 gmPickle chilli
2Lemon
to tasteSalt
4 tbspCoriander seeds
2 tspzeera/cumin seeds
1 tspFennel seeds
1 tspMustard seeds
1/2 tspFenugreek seeds
1 tspKalonji(nigella seeds)
1 tbspTurmeric Powder
1/2 spoonHing/asafoetida
As neededMustard oil

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Steps

1

Wash chliies and dry completely. Cut in to 1 inch piece. If you want remove seeds than remove.
2

Mix lemon juice in chillies mix well and keep aside.
3

Grind all remaining ingredients make coarse powder.achar masala is ready.
4

Heat musterd oil make smoke and cool down. (not completely)
5

Add achar masala into chillies, add oil and salt. Mix well. Store in a airtight container or glass jar. You can use instat or you can use after 4/5 dayzz.