Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken
Steps
- 1
Preheat oven to 400
- 2
Cut up chicken breasts into cubes
- 3
Season with salt and pepper
- 4
Cut baby potatoes into half or quarters
- 5
Heat olive oil in pan
- 6
Once hot, add chicken breasts and cook for 3 minutes
- 7
Add potatoes to pot with chicken and cook for another 5 minutes
- 8
Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- 9
Mix everything together and turn off stove
- 10
Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- 11
Place in oven for 35 minutes
- 12
Serve with veggie of choice and enjoy :)
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