Khuskhus matar kachodi

Name: Khuskhus matar kachodi
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gms all-purpose flour; 3 Tsp Oil for binding; As per taste Salt; 100 ml Water; 100 gms For stuffing khukhus; 1 tsp Cumin seeds; 2 Tsp Oil; 1 tsp Turmeric powder; 2 tsp Dry coriander powder; 2 tsp Red chilli powder; 2 tsp Chaat masala; 2 tsp Garam masala powder; As per taste Salt; 1 tsp Sugar; 1 tsp Achaar masala; 2 Bread crumbs of whole bread; 2 mashed boiled potatoes; 1/2 cup Green peas; 1 cup Chopped onions; 300 ml Oil for deep frying; Handful Green coriander leaves chopped

Ruchi Tomar @cook_24858291

#zing
The main hero of this recipe is khuskhus(poppy seeds).All time favourite kachodi in new taste

Ruchi Tomar @cook_24858291

#zing
The main hero of this recipe is khuskhus(poppy seeds).All time favourite kachodi in new taste

Saved

Ingredients

1hr 30 mn

2people

250 gmsall-purpose flour
3 TspOil for binding
As per taste Salt
100 mlWater
100 gmsFor stuffing khukhus
1 tspCumin seeds
2 TspOil
1 tspTurmeric powder
2 tspDry coriander powder
2 tspRed chilli powder
2 tspChaat masala
2 tspGaram masala powder
As per taste Salt
1 tspSugar
1 tspAchaar masala
2Bread crumbs of whole bread
2mashed boiled potatoes
1/2 cupGreen peas
1 cupChopped onions
300 mlOil for deep frying
Handful Green coriander leaves chopped

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Steps

1hr 30 mn

1

Take all-purpose flour and mix some salt in it.
2

Add some oil in it and bind slowly.
3

Add water and mix it properly.
4

Then make a soft dough. And keep aside.
5

Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour.
6

Make a smooth paste of it.
7

Now heat a pan and take oil and add cumin seeds in it.
8

Now add chopped onions in it and also all dry ingredients to it.
9

Add 1/2tsp of hing powder to it.
10

Now roast it properly untill it become light brown.Also add some achaar masala to it.
11

Now add potatoes and green peas in it and stir well.
12

And then add bread crumbs to it.
13

And roast properly.
14

It is done.
15

Now take dough and make balls of equal sizes.
16

Now roll the ball in a puri.
17

Now stuff the filling and shape it like a momos.
18

And roll it again.
19

Now heat up the oil. And deep fry all the kachodis in it.
20

Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil.
21

Now plate them nicely and serve with sauce.