Yoghurt kofte

Name: Yoghurt kofte
Yield: 4peoples
Cuisine: Pakistani
Ingredients: beef qeema half kg; 1 cup yoghurt; 1 tsp red powder; 1 tsp salt; 6 kalli mirch; 2 darr cheni small; 1 bdi ilachi; 1 tsp zeera; 2 pieces longg; 1 tsp haldi; onion 2 chopped; 1 cup oil; ginger garlic paste 1tb spoon; green chilli; coriander pieces chopped half cup

Mrs Farhan @cook_24801300

#cookwithhina

Mrs Farhan @cook_24801300

Saved

Ingredients

half an hour

4peoples

beef qeema half kg
1 cupyoghurt
1 tspred powder
1 tspsalt
6kalli mirch
2darr cheni small
1bdi ilachi
1 tspzeera
2 pieceslongg
1 tsphaldi
onion 2 chopped
1 cupoil
ginger garlic paste 1tb spoon
green chilli
coriander pieces chopped half cup

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Steps

half an hour

1

Take a pan add chopped onion fry until light brown
2

Now take it out and grand it with yoghurt
3

In the same pan add all spices fry until oil left
4

Add yoghurt onion paste in it cook well until oil left add ginger garlic paste
5

Now take a chopper add beef qeema in it add 1 chopped onion green chilli coriander chopped kalli mirch darr cheni zeera and badi ilachi in it add 1 chutki salt 1 chutki red powder for taste in beef balls grand it
6

Rest it in a fridge half an hour
7

After half an hour take out and make small qeema balls and add in a same pan
8

Now cook until oil left when
9

Dont use spoon mix the pan with handkercheif
10

Your tasty yoghurt kofte ready to serve