Heat oil for frying in a wok or a pan over medium flame.

Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter

Keep stirring with the back of a spoon
Add little more water to make a flowy but thick batter

Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.

Add salt, red chilli powder, turmeric powder and caraway seeds.
Mix well
Batter should be lump free.

Cut the bread slices into halves.

Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.

Deep fry for 5 minutes or until golden brown.
Remove and drain excess oil.
Serve with tomato sauce.