Cooking Instructions
- 1
Take one bowl mix besan with water now add salt, red chilli powder, corinder powder
- 2
Mashed potato now add chopped onion, green chilli
- 3
Now add salt, garam masala, amchur, chaat masala, cumin seeds, red chilli powder, mix all together
- 4
Now take one slice bread put potato mixture on it
- 5
Now put another slice on the top
- 6
Now cut breat in triangle
- 7
Let it fry one by one
- 8
Now eat with green chatani and red sauce
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