Cheese chilli

Name: Cheese chilli
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms cheese; 2 tbsp Corn starch; As required Refined flour; As per taste Salt; 1 tsp Black pepper; 1 onion chopped in cubes; 1 capsicum chopped in cubes; 4-5 slices garlic finely chopped; 1 chopped green chili; As required Oil; For corn slurry:; 1 tsp corn starch; 1 tsp soya sauce; 1/2 tsp red chilli paste; As per taste Salt

Tanika Grover Mehta @yuvanika

#Zing
A variety of food with cheese .Healthy for kids as well as adults also

Tanika Grover Mehta @yuvanika

#Zing
A variety of food with cheese .Healthy for kids as well as adults also

Saved

Ingredients

30 minutes

3 people

250 gmscheese
2 tbspCorn starch
As required Refined flour
As per taste Salt
1 tspBlack pepper
1onion chopped in cubes
1capsicum chopped in cubes
4-5 slicesgarlic finely chopped
1chopped green chili
As required Oil
For corn slurry:
1 tspcorn starch
1 tspsoya sauce
1/2 tspred chilli paste
As per taste Salt

Saved

Steps

30 minutes

1

Cut cheese into cubes. Take a bowl. Add 2 tsp corn starch, 1 tsp refined flour, Salt, ½ tsp black pepper powder. mix them all. Add cheese cubes to it and mix it well.
2

Take another bowl with water. Dip cheese cubes in it and again dip in corn starch mixture. Then deep fry these coated cubes.
3

Take a pan. Add 1 tsp oil. Add chopped garlic, and onion, capsicum cubes to it. Cook it for 1 minutes. Add chopped green chili and cook it for 30 seconds.
4

Add fried cheese cubes to it. And add the corn slurry in it. (Take a bowl add 1 tsp corn starch, 1 tsp soya sauce, 1 cup water, ½ tsp red chilli sauce and mix then all together. Ensure that there is no lumps.). Cook it for about 2 minutes and your cheese chilli is ready.