Firstly, in a large mixing bowl take ¼ cup Curd and add 1 tsp sugar, 2 tbsp eno, ½ tsp salt and 2 tbsp oil.mix well.further, add 2 cup wheat flour and mix well.

Add water as required and knead the dough.knead to a smooth and soft dough. grease oil and rest the dough for 30 minutes.knead again slightly making sure the dough is super soft.

Pinch a ball sized dough and dust with maida.roll gently and thinly as possible dusting maida as required.now, shape to around size fitting into a tawa.

Prick using a fork, this helps to prevent from puffing up.place the rolled pizza base into the tawa.further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.

Then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.spread 4 tsp of pizza sauce uniformly.further top with onion, capsicum,Corn and tomato.

Also, spread 1 cup mozzarella cheese.further, sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs and spread 1 tsp oil from sides.now cover and simmer for 8 minutes or till cheese melts completely.finally, slice the tawa pizza and serve hot