Steps
- 1
Boil the milk till it get 3/4th of the volume and previously soaked rice in it and boiled it.
- 2
Add the sugar when rice is half cooked then add dry fruits and ghee.
- 3
When rice is completely cooked and milk gets a creamy texture then put the pan aside and serve it cool.
- 4
Garnishing with some almonds.
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