Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Total time: 1800 s
Yield: 4-5servings
Cuisine: Pakistani
Ingredients: Chicken boneless cut in strips 500gms; 1 tbsp Ginger garlic paste; 1 tbsp Soya Sauce; 1/4 tsp Black pepper powder; 1/4 tsp Red chilli powder; Salt; Egg and bread crumbs for coating; Oil for frying; For Honey Mustard sauce; 1 tbsp Honey; 1/2 cup Mayonnaise; 1 tsp Mustard paste; pinch Black pepper powder; pinch Salt

Adeya @Doctorchef

Karachi

This yummy recipe is sure to be a heat appetiser and snack/lunch box idea

Adeya @Doctorchef

Karachi

This yummy recipe is sure to be a heat appetiser and snack/lunch box idea

Saved

Ingredients

30mins

4-5servings

Chicken boneless cut in strips 500gms
1 tbspGinger garlic paste
1 tbspSoya Sauce
1/4 tspBlack pepper powder
1/4 tspRed chilli powder
Salt
Egg and bread crumbs for coating
Oil for frying
For Honey Mustard sauce
1 tbspHoney
1/2 cupMayonnaise
1 tspMustard paste
pinchBlack pepper powder
pinchSalt

Saved

Steps

30mins

1

Marinate chicken with all the ingredients and set aside for sometime
2

Then coat the strips in egg then breadcrumbs and deep fry until golden and crispy.