White ChanaChaat

Name: White ChanaChaat
Cuisine: Pakistani
Ingredients: 2 Cups Chickpeas (Boiled); 1/2 Tomato (Chopped); 2 Potatoes (Boiled) (Cut in Cubes); 1/2 Onion (Chopped); 1 Tbsp Coriander Leaves (Chopped); 1/4 Cup Tamirind Chutney; 1/4 Cup Dates Chutney; 1/4 Tsp Salt

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

My favourite food is ChanaChaat. I like it because it Sweet and Spicy, both at the same time. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

My favourite food is ChanaChaat. I like it because it Sweet and Spicy, both at the same time. #Wearetogether

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Ingredients

2 CupsChickpeas (Boiled)
1/2Tomato (Chopped)
2Potatoes (Boiled) (Cut in Cubes)
1/2Onion (Chopped)
1 TbspCoriander Leaves (Chopped)
1/4 CupTamirind Chutney
1/4 CupDates Chutney
1/4 TspSalt

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Steps

1

In the Chickpeas add Tamarind and Date Chutney. Mix.
2

Add Potatoes, Onion, Coriander Leaves, Tomato and Mix until Combined.
3

Add Salt. Mix.
4

Now Serve it.
5

Enjoy your meal.

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Sumaira Nadeem @sumairanadeem_

on July 26, 2020 16:37

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem