Sweet & Sour Raw Mango Chutney

Name: Sweet & Sour Raw Mango Chutney
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Carrom seeds; 1/2 tsp Fenugreek seeds; 1/4 tsp Asafoetida; 500 gms Raw mangoes; 1/2 tsp Turmeric powder; 1 cup Water; To taste salt; 3/4 cup Jaggery; 2 tsp Fennel seeds powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder

Poonam Gupta @cook_11996502

Ahmedabad

#zing

Poonam Gupta @cook_11996502

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Ingredients

2 tbspOil
1/2 tspCumin seeds
1/2 tspCarrom seeds
1/2 tspFenugreek seeds
1/4 tspAsafoetida
500 gmsRaw mangoes
1/2 tspTurmeric powder
1 cupWater
To tastesalt
3/4 cupJaggery
2 tspFennel seeds powder
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspGaram masala powder

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Steps

1

Heat oil in a pan.
2

When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
3

Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
4

Add salt and cover and cook till mangoes are softened.
5

Add jeggery and mix well and cook till it melts.
6

Add fennel seeds powder coriander powder and red chilli powder and mix well.
7

Cover and cook for another minute. Now ready to serve with paratha roti and rice.