Paneer tikka

Name: Paneer tikka
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Paneer; 1 capsicum chop in medium squares; 1 Onion into 4 pieces; 1/2tsp Salt to taste or; 1Tsp cumin powder; 1/2 tsp chaat masala; 1,/2tsp Black salt; 2 tbsp mustard oil; 1 tsp red chilli powder; 2 pinch kasoori methi; 2 tsp gram flour; 4-5 TBS Curd thick; 1 tsp Mustard oil; 2 leMmn juice; 1 tsp garam masala; 1 tsp + 1tsp Garlic + ginger paste; 1 pinch carom seeds; as needed Olive oil for. Greasing

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Zing
#kids
Post 2

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Zing
#kids
Post 2

Saved

Ingredients

45 minute

2 servings

1 packet Paneer
1capsicum chop in medium squares
1Onion into 4 pieces
1/2tspSalt to taste or
1Tsp cumin powder
1/2 tspchaat masala
1,/2tsp Black salt
2 tbspmustard oil
1 tspred chilli powder
2 pinchkasoori methi
2 tspgram flour
4-5 TBSCurd thick
1 tsp Mustard oil
2 leMmn juice
1 tspgaram masala
1 tsp + 1tsp Garlic + ginger paste
1 pinchcarom seeds
as needed Olive oil for. Greasing

Saved

Steps

45 minute

1

First mixall masala in a bowl add all veggies add hot mustard oil off the gas and add kashmiri redchilly powder.
2

This marinate all and keep aside for 30 minutes Be assure when adding paneer mix gently otherwise it will break.
3

After 30 minutes now take sticks as you want put first onion then capsicum and paneer same way complete it and ready all sticks like that.
4

Now heat the tandoor gas or electric or on tawa you can make it
5

Place the sticks on hot tandoor and brush olive oil on sticks and when black spots change the sideand roast from all side.
6

Serve with lemon and sprinkle chaat masala on it and enjoy paneer tikka with your family.