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Skillet Queso
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Skillet Queso

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

One of my fave recipes I’ve ever come up with. It’s more of a throw together. And guess what? It’s made out of leftovers lol

One of my fave recipes I’ve ever come up with. It’s more of a throw together. And guess what? It’s made out of leftovers lol

Read more

Skillet Queso

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

One of my fave recipes I’ve ever come up with. It’s more of a throw together. And guess what? It’s made out of leftovers lol

One of my fave recipes I’ve ever come up with. It’s more of a throw together. And guess what? It’s made out of leftovers lol

Read more
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Ingredients

30 minutes
4-6 servings
  • 12 ozjar salsa con queso, I used Tostitos
  • 2 linkschorizo, casings removed
  • 1 cupShredded Mexican blend cheese
  • 1/2 cupQueso fresco, crumbled
  • 1green onion, sliced fine
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Steps

30 minutes
  1. 1

    Preheat oven to 400. In a smaller iron skillet, break up and brown the chorizo. Turn off the heat and stir in the queso. Top with shredded cheese and bake for about 20-25 minutes, until cheese is slightly browned.

    A picture of step 1 of Skillet Queso.
    A picture of step 1 of Skillet Queso.
  2. 2

    When done, top with queso fresco and green onions. Serve with warm tortilla chips.

    A picture of step 2 of Skillet Queso.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on July 26, 2020 17:24
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
July 26, 2020 20:22
👌🏼👌🏼👌🏼👌🏼
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Keywords

Welsh Onion Cheese

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