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Vada
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A picture of Vada.

Vada

Jagruti
Jagruti @cook_12287412

#zing #post5
Earlier I have posted two types of vada recipes hear is another one.

#zing #post5
Earlier I have posted two types of vada recipes hear is another one.

Read more

Vada

Jagruti
Jagruti @cook_12287412

#zing #post5
Earlier I have posted two types of vada recipes hear is another one.

#zing #post5
Earlier I have posted two types of vada recipes hear is another one.

Read more
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Ingredients

6 servings
  • 4 cupurad dal (soaked overnight)
  • 2 tspasafoetida
  • 1/2tsbp ginger paste
  • 1 tspcumin seeds
  • Oil for frying
  • 1 tspgaram masala powder
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Steps

  1. 1

    In a mixture jar take urad dal and make a course paste of it.

  2. 2

    Take this paste in a deep bowl and mix it vigorously with hand until it gets fluffy.

  3. 3

    Now add all masala powder in it and mix well.

  4. 4

    Heat oil in pan.

  5. 5

    Place a polythene sheet on rolling board. Make medium sized balls of this batter and make vada.

  6. 6

    Fry these vada until gets golden brown colour.

  7. 7

    Place vada in a plate sprinkle some salt and chaat masala over it.

  8. 8

    Serve it hot with chutney.

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Copied!

Jagruti
Jagruti @cook_12287412
on July 26, 2020 17:36

Comments

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
July 27, 2020 10:17
👌👌👌
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