Vada
Steps
- 1
In a mixture jar take urad dal and make a course paste of it.
- 2
Take this paste in a deep bowl and mix it vigorously with hand until it gets fluffy.
- 3
Now add all masala powder in it and mix well.
- 4
Heat oil in pan.
- 5
Place a polythene sheet on rolling board. Make medium sized balls of this batter and make vada.
- 6
Fry these vada until gets golden brown colour.
- 7
Place vada in a plate sprinkle some salt and chaat masala over it.
- 8
Serve it hot with chutney.
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