Homemade Garam Masala Powder
Open in Cookpad AppSteps
- 1
Clean the bay leaves and inner part of cinnamon sticks with a dry cloth.
- 2
Break open the nutmeg.
- 3
Pick and discard Stones and debris from all the spices.
- 4
Sun dry the spices in hot sun for a day.
- 5
Roast them on a low heat without burning until they begin smell good.
- 6
Cool them completely.
- 7
Add them to a blender jar,make a fine powder.
- 8
Save Garam Masala Powder in a airtight Glass bottle.
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