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Homemade Garam Masala Powder
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A picture of Homemade Garam Masala Powder.

Homemade Garam Masala Powder

Bushra Mazhar
Bushra Mazhar @Bushra_1989

#WEARETOGETHER
#Ambassador

#WEARETOGETHER
#Ambassador

Read more

Homemade Garam Masala Powder

Bushra Mazhar
Bushra Mazhar @Bushra_1989

#WEARETOGETHER
#Ambassador

#WEARETOGETHER
#Ambassador

Read more
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Ingredients

no cooking
as required
  • 1/2 cupzeera (cumin seeds)
  • 4 tbspcoriander whole
  • 2 tbspgreen cardamom
  • 2 tbspblack cardamom
  • 2 tbspcloves
  • 3 tbspblack pepper
  • 2nutmeg piece
  • 2Mace piece
  • 3star anise
  • 2bay leaves
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Steps

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  1. 1

    Clean the bay leaves and inner part of cinnamon sticks with a dry cloth.

    A picture of step 1 of Homemade Garam Masala Powder.
  2. 2

    Break open the nutmeg.

  3. 3

    Pick and discard Stones and debris from all the spices.

  4. 4

    Sun dry the spices in hot sun for a day.

  5. 5

    Roast them on a low heat without burning until they begin smell good.

    A picture of step 5 of Homemade Garam Masala Powder.
  6. 6

    Cool them completely.

  7. 7

    Add them to a blender jar,make a fine powder.

    A picture of step 7 of Homemade Garam Masala Powder.
  8. 8

    Save Garam Masala Powder in a airtight Glass bottle.

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Bushra Mazhar
Bushra Mazhar @Bushra_1989
on July 27, 2020 05:29

Comments (4)

Sobi Aijaz
Sobi Aijaz @Sobiaijaz_kitchen
July 27, 2020 19:55
Excellent recipe 👌
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