Kolkata Biryani

Name: Kolkata Biryani
Total time: 9000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gms Basmati rice; 400 gms Chicken; 5-6 tablespoons Biryani raw masala; as required Food colour; as required Kesar,milk; 3 Eggs; 3 ,potatoes big sized. Cut into two halves

Arpita @cook_25054937

Kolkata

An all time favourite for the bengalis!

Arpita @cook_25054937

Kolkata

An all time favourite for the bengalis!

Saved

Ingredients

2 hr 30 mins

3 people

500 gmsBasmati rice
400 gmsChicken
5-6 tablespoonsBiryani raw masala
as required Food colour
as requiredKesar,milk
3Eggs
3,potatoes big sized. Cut into two halves

Saved

Steps

2 hr 30 mins

1

Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.
2

Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.
3

Boil the soaked rice for 15 mins and it's now ready for layering.
4

Boil and fry big sized potatoes,eggs and onions
5

Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.
6

Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot