Trimasue(dessert)

Name: Trimasue(dessert)
Total time: 1800 s
Yield: 5,6 serving
Cuisine: Pakistani
Ingredients: 12 lady finger biscuits (any brand); 1 tsp Nescafe coffee; 1/2 cup water; 1 tbsp coco powder for sprinkle on dessert (any brand)

Meerab Rais @cook_23009182

Lahore.

#nofire.This dessert is very cold,yummy 😋 dessert which is made by coffee ,biscuits and cream, it's texture is too soft and ready in less time, let’s check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#nofire.This dessert is very cold,yummy 😋 dessert which is made by coffee ,biscuits and cream, it's texture is too soft and ready in less time, let’s check out the ingredients.

Saved

Ingredients

1.30 minutes

5,6 serving

12lady finger biscuits (any brand)
1 tspNescafe coffee
1/2 cupwater
1 tbsp sugar
1 cup whipped cream
1 tbsp condensed milk/sugar
1 tbspcoco powder for sprinkle on dessert (any brand)

Saved

Steps

1.30 minutes

1

Take a dish / bowl to setting the biscuits layer.
2

Now dissolved the coffee with water and sugar with a 🥄 spoon set aside.
3

Dip the biscuits in coffee mixture then set in single layer on dish.
4

Next chill the cream then whipped it and keep in fridge.
5

Add cream on the top of biscuits set with spatuala like this way.
6

Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
7

A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
8

Now cut the trimasue like this way.