Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Name: Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Cuisine: Indian
Ingredients: 1 1/2 cup Kuthiraivali Barnyard Millet; 1/4 cup Moong Dal; Salt-as per your taste; 5 1/2 cup water; 6 tsp Ghee; 1 tsp Cumin seeds; 2 tsp Pepper corns crushed; 1/2 inch Ginger finely chopped; 1 pinch Asafoetida; 10 Cashewnuts; Curry leaves few; Coriander leaves few

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

Saved

Ingredients

1 1/2 cupKuthiraivali Barnyard Millet
1/4 cupMoong Dal
Salt-as per your taste
5 1/2 cupwater
6 tspGhee
1 tspCumin seeds
2 tspPepper corns crushed
1/2 inchGinger finely chopped
1 pinchAsafoetida
10Cashewnuts
Curry leaves few
Coriander leaves few

Saved

Steps

1

Wash and soak the millet and dal together for 30mins.
2

Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
3

Open the lid once the pressure goes off.
4

In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
5

Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
6

Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
7

For Green Coconut Chutney, check the link below https://cookpad.wasmer.app/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
8

For Red Coconut Chutney, check the link below https://cookpad.wasmer.app/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
9

For Sambar, check the link below https://cookpad.wasmer.app/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

Saved

Cooksnaps

Saved

Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 27, 2020 05:35

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

Similar Recipes

More Recipes

Lychee Shake

ZMA
Masala cowpeas

Durreshahwar Khan
Moong Dal Fry

Bethica Das
Jamun Jelly

Heena Jani
Green Moong / Whole Moong Dal Tadka

Bethica Das
Traditional American breakfast

ifuchi
Jamun Shots

chef Nidhi Bole
Jamun Raita

Rita Talukdar Adak
Easy Homemade Dog Cake (Crazyforcrust.com)

Cluelesskitty
Healthy Yellow Moong Dal Soup😋

Anoli Vinchhi
Nashville Hot Chicken Nuggets

kulit
The Most Amazing Banana Cake Recipe

Ellen_A3
Blackberry-balsamic roasted chicken breast 💜

Tatiana Schwarzer
Pork loin steaks with mustard and butter sauce

Jon
Crispy fish with ginger, Soy sauce, and oyster sauce

Tra Cul
Kolkata Biryani

Arpita
Gutthi vankaya

Telugu Turtle
Soda

Rubi Sheikh
Homemade Garam Masala Powder

Bushra Mazhar
Mango Pudding

Meme
Sparkling sprite

Sasher's_confectionery
Udon

Meme
Stuffed Dahi Bade

Man o Salwa By Neelam Saleem
Crispy hash potatoes

Raduma Jamse (0716271944)
Bread upma

Siya Jeswani

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes