Moroccan Chicken

Name: Moroccan Chicken
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 6 Chicken fillets; 1 tsp Mustard paste; 1 tbsp Worcestershire sauce; 1 tsp Crushed Garlic; 1 tbsp Soya Sauce; pinch Oregano; 1 tsp Salt; 1 tsp Black pepper crushed; 1 tsp Red chilli powder

Adeya @Doctorchef

Karachi

Restaurant kesa khana ab ghar mein, must try recipe :)
#myfirstrecipe

Adeya @Doctorchef

Karachi

Restaurant kesa khana ab ghar mein, must try recipe :)
#myfirstrecipe

Saved

Ingredients

30-45minutes

2-3 servings

6Chicken fillets
1 tspMustard paste
1 tbspWorcestershire sauce
1 tspCrushed Garlic
1 tbspSoya Sauce
pinchOregano
1 tspSalt
1 tspBlack pepper crushed
1 tspRed chilli powder

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Steps

30-45minutes

1

Marinate the chicken for 2-3 hours using a quick marinade made with mustard,Worcestershire sauce, garlic,oregano, salt, black pepper and red chilli powder.
2

Grill on greased pan until nice colour is achieved and is tender
3

Moroccan Sauce:
Add butter to the pan and melt it. Saute onions in the butter. Don't burn the onions. Add 2 chopped garlic,4 tbsp tomato puree. Add some milk, chicken stock, oregano,paprika powder chilli flakes(half tsp), onion powder(a pinch) and once done add 4tbso of cream and put Stove off.
4

For Garlic Bread: take 4tbsp butter,add 1 tsp crushed garlic or garlic powder in it,black pepper pinch and parsley chopped.apply on French loaf,sprinkle red chilli flakes and grated cheese and bake for 8-10mins.
5

For potato wedges: Peel and cut 2potatoes in wedge shape,boil partially with salted water. Once cool sprinkle rice flour on it and refrigerate. Deep fry before serving steak
6

For assembling: pour the sauce over chicken fillets and serve with garlic bread and wedges.