To make the bread, dissolve the refreshed sourdough starter in water in a stand mixer. Add salt, olive oil, and honey. Finally, add the flour and turmeric. Use high-quality flours for the best result. Let the dough rise overnight, then knead it and shape into small rolls. Use a mold if you have one.

To make the ice cream: with these amounts, you'll have enough for the sandwiches and a delicious dessert. Blend the basil with the sugar and half of the cream. Heat half of this mixture with the milk and add the beaten egg yolks.

Add the remaining cream to the other half of the mixture. Mix and combine both mixtures again, then add the lemon juice. Chill in the refrigerator. Place the mixture in an ice cream maker for 30 minutes. You can store the finished ice cream in the freezer and use it when needed.

Assemble the sandwich with the burrata on the bottom, sliced tomatoes in the middle, and the basil ice cream on top. The ice cream will melt as you eat, adding flavor to the whole sandwich.