Saudi Broasted Chicken

Name: Saudi Broasted Chicken
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Chicken Bone-in cut into 8-10 pieces; 1 tbsp Ginger garlic paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Paprika; 1 tsp Cinnamon powder; 2 tsp Salt or to taste; 1 tsp Black Pepper Powder; 1 tsp Red Chilli powder; 1 Egg; FOR THE COATING -; 4 tbsp All Purpose Flour or Maida; 4 tbsp Cornflour

ZMA @zesty5

#flavour1
A lovely flavourful dish from the Kingdom of Saudi Arabia, my second home. A gentle and a humble reminder to all that it cannot be made at home. However harder we try, this cannot be replicated. It has that special touch to it. However I had tried my best to keep this recipe as authentic as possible and have come up with this one after a number of attempts. And it comes almost 90% close to it's original counterpart. I do hope it will be loved by you all as much as I did making it for Dinner.
Happy Cooking Everyone!

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Ingredients

35 minutes

4 servings

1Chicken Bone-in cut into 8-10 pieces
1 tbspGinger garlic paste
1 tbspSoy Sauce
1 tspVinegar
1 tbspPaprika
1 tspCinnamon powder
2 tspSalt or to taste
1 tspBlack Pepper Powder
1 tspRed Chilli powder
1Egg
FOR THE COATING -
4 tbspAll Purpose Flour or Maida
4 tbspCornflour

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Steps

35 minutes

1

Clean the chicken at first. Prick it all over with a fork. Marinate with all the ingredients for two hours including the beaten Egg except the two Flours.
2

Next comes the most important step of coating the chicken with the Flours. Mix both of them adding an extra 1/2 a tsp each of salt and chilli powder. Put these in a plastic bag.
3

Now, take 2 pieces of Chicken at a time, put them in the flour and shake the bag. Make sure each piece is well coated.
4

Heat Oil on a medium high heat. Fry two pieces at a time. Do not crowd the pan. Lower the heat and deep fry each batch and make sure to fry not less than for 12 minutes. Garlic dipping or Sauce can be made at home. Try my recipe for that from my profile or you can substitute that with any flavoured Mayonnaise.
5

Serve hot with some Chips and Garlic Sauce.

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Cooksnaps

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ZMA @zesty5

on July 27, 2020 16:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.