Soyabean Pulao

Name: Soyabean Pulao
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 2 onions long chopped; 50 gm soyabean Khada masala; 2 Bay leaf; as needed Oil; 3-4 Whole Black pepper; 2 cardamom (elaichi); 1 spoon cumin seeds/ jeera; 1 spoon salt; 1 tsp Kashmiri red chilli; 1 spoon lemon juice; As needed Water

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minute

4 people

1 bowlbasmati rice
2onions long chopped
50 gmsoyabean Khada masala
2Bay leaf
as neededOil
3-4Whole Black pepper
2cardamom (elaichi)
1 spooncumin seeds/ jeera
1 spoonsalt
1 tspKashmiri red chilli
1 spoonlemon juice
As neededWater

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Steps

15 minute

1

Soak the rice in water for 20-25 mins.
2

Take a pan and heat the oil in it.
3

Put all the khadha masala in it and add onions to it.
4

Fry it till it becomes red brown.
5

Now add soyabean to it and stir well.
6

Add rice and mix it well.
Now add red chilli, salt and pepper to it.
7

Now add water to cook it well. Add lemon juice as well.
8

Finally cover it with a plate and once it is cooked serve it with coriander leaves decorated over it.
9

Serve it with aloo ki sabzi or raita.