Sindhi sai bhaji spinach with veggies and Bengal gram Dal

Name: Sindhi sai bhaji spinach with veggies and Bengal gram Dal
Cuisine: Indian
Ingredients: 1 kg wash and chopped spinach; 1/4 cup dill leaves (sua) wash and finely chopped; 150 gm chana Dal (Bengal gram Dal); 4-5 tomatoes; 2 onion; 10 Green chillies; 1 small piece chopped ginger; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; to taste Salt; 1 tablespoon oil; 2 brinjals

Jaya @cook_22569213

Varanasi

Sindhi sai bhaji spinach with veggies and Bengal gram Dal

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Ingredients

1 kgwash and chopped spinach
1/4 cupdill leaves (sua) wash and finely chopped
150 gmchana Dal (Bengal gram Dal)
4-5tomatoes
2onion
10Green chillies
1small piece chopped ginger
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdry mango powder
to tasteSalt
1 tablespoonoil
2brinjals

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Steps

1

In a pressure cooker put oil add onion chopped fry it until colour changes into pink now add green chillies,ginger, tomatoes, cook for 5 mins than add spinach and all spieces & salt cover the cooker whistle for 5 times...put the gas off... keep a side For 10 mins
2

Open the cooker mash the spinach with masher properly mix well and serve with rice or koki