Large intestine stuffed with semolina, minced meat, quail egg😛

Name: Large intestine stuffed with semolina, minced meat, quail egg😛
Cuisine: British
Ingredients: for stuffing an intestine■■■■■■■■■■; 1 large intestine; 1 tablespoon Fat cubes; 1 cup fatty minced meat; 1 cup= 140g medium semolina; 3 tablespoon olive oil; 1 tablespoon chopped parsley; 1 tablespoon chopped mint; 2 garlic cloves, minced; 1 teaspoon coriandre powder; 1 teaspoon cumin; 4 hard-boiled quail eggs; 4 hard-boiled quail eggs; 4 hard-boiled quail eggs; 1 raw chicken egg; 1/2 teaspoon black pepper; 140 g hot sauce vegetables; water needed to have a mixture like the cake mixture; 1 tablespoon red pepper; 1 grated tomato; For the sauce ●●●●●●●; 1 tablespoon Tomato concentrate; 1 tablespoon red pepper; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon coriander powder; 1/2 teaspoon chopped garlic; 1 bay leaf; 2 litres water; Salt

isabel maloum @isabelsali

#mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful and delicious recipe that gives beauty and splendor to the party.

isabel maloum @isabelsali

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Ingredients

for stuffing an intestine■■■■■■■■■■
1large intestine
1 tablespoonFat cubes
1 cupfatty minced meat
1cup= 140g medium semolina
3 tablespoonolive oil
1 tablespoonchopped parsley
1 tablespoonchopped mint
2garlic cloves, minced
1 teaspooncoriandre powder
1 teaspooncumin
4hard-boiled quail eggs
4hard-boiled quail eggs
4hard-boiled quail eggs
1raw chicken egg
1/2 teaspoonblack pepper
140 ghot sauce vegetables
water needed to have a mixture like the cake mixture
1 tablespoonred pepper
1grated tomato
For the sauce ●●●●●●●
1 tablespoonTomato concentrate
1 tablespoonred pepper
1 teaspooncumin
1/2 teaspoonblack pepper
1/2 teaspooncoriander powder
A onion
1/2 teaspoonchopped garlic
1bay leaf
2 litreswater
Salt
2 tablespoonolive oil
1zucchini
1carrot 3 tablespoon of Chickpeas half cooked
pieceschicken or meat
30 ggreen beans
slicesLemon

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Steps

1

Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2

In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3

Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4

Sliced and serve with this sauce and piece of chicken or meat.
5

Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices