Shahi tukda

Name: Shahi tukda
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 8 pieces bread; 1 cup sugar; 1 cup water; 1 kg full fat milk; as required Dry fruits of your choice; 2 green cardmom; As required Pink of orange food color; as per needed Oil for frying

Richa Raghav @cook_15966112

Shahi tukda

Richa Raghav @cook_15966112

Saved

Ingredients

1 hours

5-6 servings

8 piecesbread
1 cupsugar
1 cupwater
1 kgfull fat milk
as requiredDry fruits of your choice
2green cardmom
As requiredPink of orange food color
as per neededOil for frying

Saved

Steps

1 hours

1

Take a pan add water and sugar make sticky sugar syrup
2

Add cardmom and food colour
3

Deep fry bread of your favorite shape
4

Set bread in plate or Container
5

Take another pan add milk once boil keep flame low, Countinsly stir it till half milk make rabdi consistency
6

Now hot sugar syrup pour into bread now spread milk rabdi on it and cover properly
7

Add nuts for decorations add one tablespoon hot ghee
8

Serve hot🥰🥰🥰