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Nankhatai in oven
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A picture of Nankhatai in oven.

Nankhatai in oven

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

#flavour2

#flavour2

Read more

Nankhatai in oven

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

#flavour2

#flavour2

Read more
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Ingredients

1 hr
18 serve
  • 1 cupall-purpose Flour/ Maida
  • 1/2 gramgram flour(besan)
  • 2 1/2 tbspsooji
  • 1/2 cuppowdered sugar/ boora
  • Pinchsalt
  • Pinchbaking powder
  • 1/2 cupghee
  • As neededdry fruits for topping
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Steps

1 hr
  1. 1

    Mix all ingredients & make a soft dough

    A picture of step 1 of Nankhatai in oven.
    A picture of step 1 of Nankhatai in oven.
    A picture of step 1 of Nankhatai in oven.
  2. 2

    A picture of step 2 of Nankhatai in oven.
  3. 3

    Then preheat the oven on 170 degree for 10 mins & divide the dough in 18 small equal portion & make shape like peda before keeping in baking tray place a butter paper

    A picture of step 3 of Nankhatai in oven.
  4. 4

    Now cut the pista in small pieces & place on top

    A picture of step 4 of Nankhatai in oven.
    A picture of step 4 of Nankhatai in oven.
  5. 5

    Now put the tray in oven for 170 degree for 15 mins

    A picture of step 5 of Nankhatai in oven.
  6. 6

    Your nankhatai are ready

    A picture of step 6 of Nankhatai in oven.
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ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
on July 27, 2020 17:30
Delhi, Delhi, India

Comments

Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
July 27, 2020 21:10
wao
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