Qeema biryani

Name: Qeema biryani
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Sella rice; 500 gms beef mince; 1 cup oil; 1/2 cup ghee; 4 medium size chopped onion; 4 chopped tomatoes; 6 Green chillies; 1/2 bunch coriander leaves; 1/2 bunch mint leaves; 4 potatoes; 1 lemon slices; 1 cup Brown onion; 1 cup yogurt; 6 cloves; 4 cardamom; 1 Black cardamom; 4 piece cinnamon sticks; 2 Bay leaves; 1 tsp black pepper; 1 tsp cumin seeds; 2 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp Garam masala powder; 2 tbsp Biryani masala; 1.5 tbsp ginger garlic paste; 2 tbsp Kewra water; 1/8 tsp Orange food colour

Mehak Tabani @Mehaktabani

#WEARETOGETHER

Mehak Tabani @Mehaktabani

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Ingredients

1 hour

6 to 8 servings

1 kgSella rice
500 gmsbeef mince
1 cupoil
1/2 cupghee
4medium size chopped onion
4chopped tomatoes
6Green chillies
1/2 bunchcoriander leaves
1/2 bunchmint leaves
4potatoes
1lemon slices
1 cupBrown onion
1 cupyogurt
6cloves
4cardamom
1Black cardamom
4 piececinnamon sticks
2Bay leaves
1 tspblack pepper
1 tspcumin seeds
2 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1 tspsalt
1/2 tspGaram masala powder
2 tbspBiryani masala
1.5 tbspginger garlic paste
2 tbspKewra water
1/8 tspOrange food colour

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Steps

1 hour

1

First soak Sella rice for 1 hour.
2

Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
3

Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
4

Add some water and bhunify it well.
5

Now add potatoes and cook for awhile
6

Add yogurt and brown onion and lemon slices.
7

Cook until oil separate.
8

Turn off the flame.
9

Now boil Sella rice.
10

For the layering first add rice then masala and chopped coriander and mint over it.
11

Add some chopped green chillies.
12

Again add rice add 4 tbsp oil on top.
13

Now add kewra and food colour, and place it for dum about 15 mins.