Palak Paneer

Name: Palak Paneer
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 large tomato; 1 large onion; 1 tbls green chilli; 1 kg Palak leaves; 1/2 tbls red chilli powder; 1/2 tbls coriander powder; 1 tsp Cumin seeds powder; 1/2 tsp turmeric; to taste Salt; 2 tbls yoghurt (Dahi/curd); 9-10 prepared Koftay; 1 cup cottage cheese cubes; 1/4 cup cream

Umme Hadi~ @cook_19287335

#cookwithhina
Bohat tasty or creamy Recipe Hai must try.

Umme Hadi~ @cook_19287335

#cookwithhina
Bohat tasty or creamy Recipe Hai must try.

Saved

Ingredients

40 minutes

6 servings

1/2 cupoil
1large tomato
1large onion
1 tblsgreen chilli
1 kgPalak leaves
1/2 tblsred chilli powder
1/2 tblscoriander powder
1 tspCumin seeds powder
1/2 tspturmeric
to tasteSalt
2 tblsyoghurt (Dahi/curd)
9-10prepared Koftay
1 cupcottage cheese cubes
1/4 cupcream

Saved

Steps

40 minutes

1

Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien.
2

Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien.
3

5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien.
4

Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien.
5

Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein.