Take a big bow add gram flour and make the dough with the help if malai and rest it for 20 minutes

After that take a pan and ghee, gram flour dough and roast it till golden brown

Take a another pan add sugar, water and dissolve it

Add roasted gram flour and mix it and stir it continuously

Take a plate and grease it

Spread the mixture and sprinkle the dry fruits and press it

Rest it for 1 hour

After that cut it