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Filipino pancit
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A picture of Filipino pancit.

Filipino pancit

smilez97
smilez97 @cook9705

This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.

This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.

Read more

Filipino pancit

smilez97
smilez97 @cook9705

This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.

This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.

Read more
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Ingredients

30 min
15 servings
  • 2 cfresh green bean (cut approx 1/2")
  • 1 cshredded carrots
  • 2 ccabbage
  • 2 ccelery (sliced)
  • Halfmedium yellow onion (sliced)
  • 4 clovesgarlic cloves (minced)
  • 1/4 csoy sauce
  • 1 lbBoneless skinless Chicken thighs (cut into bite size pcs)
  • 32 ozorganic chicken broth
  • 4pkgs bean vermicelli
  • 8 ozrice stick (rice noodles)
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Steps

30 min
  1. 1

    Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.

  2. 2

    Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).

  3. 3

    Add celery and carrots for about 5 min.

  4. 4

    Add green beans and cabbage and cook for another 5 min.

  5. 5

    Lower the heat to simmer for the next 20 min.

  6. 6

    While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.

  7. 7

    Place bean vermicelli in boiling water for 3 min. Then drain and place in simmering vegetables.

  8. 8

    Gradually add 32 oz of chicken broth to the vegetables and noodles while it continues to simmer to allow for the noodles to slowly absorb.

  9. 9

    Add the cooked chicken that was set aside and mix well.

  10. 10

    Constantly mix well until the rest of the ingredients are cooked (approximately another 10 min).

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smilez97
smilez97 @cook9705
on July 28, 2020 03:03

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Keywords

Yellow Onion Rice Noodle Chicken Thigh Vermicelli Rice Green Bean Celery Cabbage Carrot Chicken Bean Soy Garlic

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