Shreded chicken pakode

Name: Shreded chicken pakode
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For The batter:; 500 gms boiled and shreded chicken; 2 tablespoon chopped coriander; 2 tablespoon curry leaves; 3/4 cup besan or chickpea flour; 2 tablespoons rice flour; 1 tablespoon ginger garlic paste; 2 tablespoons chilli powder; 1/2 tablespoon cumin powder; 3/4 tablespoon garam masala powder (optional); 1 tablespoon oil; As per taste salt; As required water; As required Oil for frying

Meghna Poddar @cook__

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Meghna Poddar @cook__

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Ingredients

40-45 mins

4 people

For The batter:
500 gmsboiled and shreded chicken
2 tablespoonchopped coriander
2 tablespooncurry leaves
3/4 cupbesan or chickpea flour
2 tablespoonsrice flour
1 tablespoonginger garlic paste
2 tablespoonschilli powder
1/2 tablespooncumin powder
3/4 tablespoongaram masala powder (optional)
1 tablespoonoil
As per taste salt
As required water
As required Oil for frying

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Steps

40-45 mins

1

Take boneless chicken and marinate the chicken with salt and keep aside for 15 mins.
2

Take the marinated chicken and boil it till half cooked.
3

Shred the chicken.
4

Pour in all the ingredients (in sections for the batter) and mix well.
5

Give round or tikki like shape to the mixture.
6

Heat oil in a pan.
7

Fry the pakodas in batches.
8

Serve hot with the sauce of your choice.