Buffvada sabudanavada

Name: Buffvada sabudanavada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana(sago); 1 cup mashed potatoes; 1 cup roasted peanuts; 1 tbsp Ginger chilli paste; 1 tsp cumin seeds; 2 tsp sugar; to taste Salt; 1 tbsp lemon juice; 2 tsp garam masala; Handful Fresh coriander leaves; 2 tsp Black pepper powder

Janvi Joshi @janvi_3031

Gujarat

#salty
#farali

During this fasting (shravan) month this recipe very useful for all let's start

#salty
#farali

During this fasting (shravan) month this recipe very useful for all let's start

Janvi Joshi @janvi_3031

Gujarat

#salty
#farali

During this fasting (shravan) month this recipe very useful for all let's start

#salty
#farali

During this fasting (shravan) month this recipe very useful for all let's start

Saved

Ingredients

30 minutes

5 servings

1 cupsoaked sabudana(sago)
1 cupmashed potatoes
1 cuproasted peanuts
1 tbspGinger chilli paste
1 tspcumin seeds
2 tspsugar
to tasteSalt
1 tbsplemon juice
2 tspgaram masala
HandfulFresh coriander leaves
2 tspBlack pepper powder

Saved

Steps

30 minutes

1

Firstly in a big mixing bowl add potato, sabudana, ginger chili paste,crushed peanuts,salt, sugar, lemon juice,garam masala,cumin seeds,black pepper powder, coriander leaves and mix well
2

Now make a tikki shape vada and fry it in hot oil
3

And serve with green chutney