RusMalai

Name: RusMalai
Total time: 3600 s
Yield: less
Cuisine: Pakistani
Ingredients: 1/2 kg Fresh Milk; 1 tbsp Sirka; 1 tsp Maida; 1 Cup Sugar; 2 1/2 Cup Pani; 1 kg Milk; 3-4 Illaichi; 10-12 tbsp Sugar

Azra Tanveer @cook_21418668

#WEARETOGETHER

Azra Tanveer @cook_21418668

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Ingredients

1hr

less

For Paneer
1/2 kgFresh Milk
1 tbspSirka
1 tspMaida
For Syrup
1 CupSugar
2 1/2 CupPani
For Milk
1 kgMilk
3-4Illaichi
10-12 tbspSugar

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Steps

1hr

1

Paneer ke liyay milk ko boil karain or sirka dal kar crumble kar lein
2

Malmal ke kapry main drain kar ke pani ke nichy wash kar ke hang kar dein for 1/2 hr
3

Is ke baad aik plain surface pe paneer main maida dal ke achy say hateli ki madad sy masal lein ke crack free balls ban jein
4

Milk main sub cheezain dal kar paka ke thick kar lein