Slow cooked lamb with garlic and caramelised onion
Open in Cookpad AppSteps
- 1
Preheat oven at fan 210°c. Place a tray in the oven with the butter and allow to melt while slicing the onions.
- 2
Remove tray and toss the onions garlic and thyme with the melted butter and season with plenty of salt and black pepper.
- 3
Rub the lamb shoulder with the melted butter and season again. Place the lamb atop the bed of onions
- 4
Blast the lamb in the oven at high temperature for 15 mins. Then cover with tin foil. Turn the oven down to 160°.
- 5
Slow cook for at least 2-3 hours.
- 6
Take the lamb out and let it rest. Place the tray of onions back into the oven on a high heat to caramelise.
- 7
Add the optional wild garlic leaves and blend the mixture to create a puree.
- 8
Serve lamb with the onion puree.
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